Cooking with a view!
Each day the backdrop of your cooking class will be an unforgettable view of the Gulf of Naples.
Learn to cook like a Neapolitan grandmother and get the art of Neapolitan cuisine with our Executive Chef: Pasquale Fuoco, Pastry Chef: Gennaro Borriello, Pizza Chef: Carlo Ciccolini.
Prepare meals based on traditional recipes and enjoy the lunch on the terrace overlooking gulf of Naples.
Neapolitan Hands On-Cooking Class | Lunch with Wine
- Baccalà—Neapolitan Salted CodFish
- Potato gnocchi in the manner of Sorrento
- Panna cotta with chocolate
Seafood Hands Cooking Class | Lunch with Wine
- Seafood Biscuit of Castellammare
- Saint Joseph's Dessert Zeppole
- Sea bass with fresh salad of fruit and vegetables
Fresh Pizza Hands Cooking Class | Lunch with Wine
- Cioccolate Caprese Cake
- Croquettes of potatoes
2 hour and half hands-on cooking class
Lunch with drinks ( wine / water )