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COOKING CLASS

Cooking with a view!

Each day the backdrop of your cooking class will be an unforgettable view of the Gulf of Naples.

Learn to cook like a Neapolitan grandmother and get the art of Neapolitan cuisine with our Executive Chef: Pasquale Fuoco, Pastry Chef: Gennaro Borriello, Pizza Chef: Carlo Ciccolini.

 

Prepare meals based on traditional recipes and enjoy the lunch on the terrace overlooking gulf of Naples.

 

Monday
Neapolitan Hands On-Cooking Class | Lunch with Wine


- Baccalà—Neapolitan Salted CodFish
- Potato gnocchi in the manner of Sorrento
- Panna cotta with chocolate

Wednesday
Seafood Hands Cooking Class | Lunch with Wine


- Seafood Biscuit of Castellammare
- Saint Joseph's Dessert Zeppole
- Sea bass with fresh salad of fruit and vegetables

Friday
Fresh Pizza Hands Cooking Class | Lunch with Wine


- Cioccolate Caprese Cake
- Pizza
- Croquettes of potatoes

What's Included

2 hour and half hands-on cooking class
Lunch with drinks ( wine / water )
Cooking diploma  

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